Our friend’s little girl, Rose, watching Barney.
The moon tonight.
Playng with zoom
I didn’t do groceries on Sunday because I was being drunk and unreasonable. This means I have, once again, a whole lot of useless items in my fridge, freezer and pantry. Time to make something awesome while the women aren’t home, here’s what I found:
truss tomatoes, carrot, wonton wrappers, chicken breasts, cous cous, mushrooms, tobasco sauce, four bean mix, sweet corn, nandos “perinaise”, garlic, cracker barrel cheese, jarlsberg cheese, avocado, challot
This can mean only one thing: GIANT MEXICAN CHICKEN WONTONS WITH GUACASALSA SAUCE
Step one is to make something I made up just now: Guacasalsa. Yep, it’s not guacamoli and it’s not salsa. It’s guacasalsa.
Guacasalsa: challot, avocado, cumin, corriander, lime juice, tomato, tobasco sauce, salt, garlic…
SMASH
Next I make some stuffing, make two pockets in the chicken breast, then wrap in in tinfoil and bake it.
Stuffing: tomatoes, grated carrot, garlic, cheeses, lime juice, tobasco, perinaise, salt, pepper, mushrooms, olive oil…
SQUISH
Once the breasts are baked, I let them rest and make a big wrapper out of the little wonton wrappers, then lightly fry them in some oil so they have crispy jackets on:
SIZZLE
Then whack down a strip of cous cous, bean, corn and carrots, sit chicken on top, slop in some sauce
Wa-la
GIANT MEXICAN CHICKEN WONTONS WITH GUACASALSA SAUCE