Scottography

Our friend’s little girl, Rose, watching Barney.

The moon tonight.

Playng with zoom

Giant Mexican Chicken Wantons With Guacasalsa Sauce

I didn’t do groceries on Sunday because I was being drunk and unreasonable. This means I have, once again, a whole lot of useless items in my fridge, freezer and pantry. Time to make something awesome while the women aren’t home, here’s what I found:

truss tomatoes, carrot, wonton wrappers, chicken breasts, cous cous, mushrooms, tobasco sauce, four bean mix, sweet corn, nandos “perinaise”, garlic, cracker barrel cheese, jarlsberg cheese, avocado, challot

This can mean only one thing: GIANT MEXICAN CHICKEN WONTONS WITH GUACASALSA SAUCE

Step one is to make something I made up just now: Guacasalsa. Yep, it’s not guacamoli and it’s not salsa. It’s guacasalsa.

Guacasalsa: challot, avocado, cumin, corriander, lime juice, tomato, tobasco sauce, salt, garlic…

SMASH

Next I make some stuffing, make two pockets in the chicken breast, then wrap in in tinfoil and bake it.

Stuffing: tomatoes, grated carrot, garlic, cheeses, lime juice, tobasco, perinaise, salt, pepper, mushrooms, olive oil…

SQUISH

Once the breasts are baked, I let them rest and make a big wrapper out of the little wonton wrappers, then lightly fry them in some oil so they have crispy jackets on:

SIZZLE

Then whack down a strip of cous cous, bean, corn and carrots, sit chicken on top, slop in some sauce

Wa-la

GIANT MEXICAN CHICKEN WONTONS WITH GUACASALSA SAUCE

NOM

Scottography

Few from the weekend.